Ready for fall?  Try this easy Autumn Harvest Pancake recipe this weekend.  It will warm your soul.

2 cups Bisquick
1 egg
1 1/3 cups milk
1 1/2 tablespoons cinnamon
1 teaspoon vanilla
1/3 cup pureed pumpkin (not pie filling)
1/4 cups dried cranberries
1/4 cup chopped pecans or walnuts
Butter
Powdered Sugar
Maple Syrup

1. Warm skillet on medium.
2. Combine Bisquick, egg, milk, cinnamon, vanilla and pumpkin.  Beat until smooth.  Add more milk if batter appears to thick.  Add in cranberries and nuts and stir until combined.
3. Cook pancakes as you normally would.  Top with a light dusting of powdered sugar and Maple Syrup.

You can also add chopped apples for a unique twist!